Blend Nikkei & Wine

Blend Nikkei & Wine

Savor the allure of Nikkei cuisine amidst the tranquil ambiance of our restaurant on the lake, where each dish is thoughtfully crafted to harmonize Japanese and Peruvian culinary traditions, complemented by an exceptional selection of wines.

Reserve Your Table

BLEND NIKKEI SUSHI & STEAK

Uramaki

8 units

King Crab Roll
^€25
Fresh king crab meets cream cheese and crisp textures in each bite.
Eg, D, Cr, Sy, SO2, G, Mu
Spicy Tuna Roll
^€18
Spicy tuna, cool cucumber and toasted sesame.
F, Se, Sy, SO2, G, Mu
Salmon Nikkei Roll
^€17
Salmon & tropical mango with a zesty Nikkei mayo twist.
F, Se, Sy, SO2, G, Mu
Shrimp Tempura
^€16
Crispy shrimp tempura, creamy avocado and sweet teriyaki in perfect harmony.
Cr, Se, Sy, SO2, G, Mu
Vegan Roll with Asparagus
^€15
Grilled asparagus, creamy avocado and citric ponzu pearls in a light bite.
Se, Sy, SO2, G, Mu

SALADS & STARTERS

Edamame with Kimuchi
^€5
Sautéed edamame with spicy kimuchi and sea salt.
Se, Sy, G
Garden Salad with Azorean Cheese
^€14
Arugula, quinoa, beetroot, Algarve orange and Azorean cheese.
Eg, D, SO2, N, G, Mu
Black Angus Salad
^€16
With romaine lettuce, pomegranate, corn, cashew and mango-chimichurri dressing.
SO2, N, Mu
Tempura Shrimp
^€16
Crispy shrimp with avocado cream and spicy kimuchi mayo.
Cr, F, Sy, G, Mu
Spicy Tuna
^€16
Tuna cubes, chili, orange and smoky dashi broth — fresh and fiery.
F, Se, Sy, SO2, G
Catch of the Day Ceviche
^€18
Citrusy fish ceviche with avocado, sweet potato and crispy corn textures.
F, Ce
Beef Tartare
^€18
Beef tartare with Azorean cheese, truffle oil and egg yolk
Eg, D, F, Sy, SO2, G, Ce, Mu
Seabass Tiradito with Aji Amarillo
^€19
Seabass sashimi with avocado cream, ponzu and soft yellow chili heat.
F, Se, Sy, SO2, G, Ce
Wagyu Tataki
^€27
Seared Wagyu with herb, chili and citrus dressing — delicate yet bold.
SO2

MEAT’ING POINT

Wagyu Sirloin
^€40
Marbled Wagyu, grilled to perfection — tender and juicy.
SO2
Lamb Chops
^€38
New Zealand lamb chops grilled with fragrant seasoning.
SO2
Dry Aged Rib-Eye
^€35
Bold flavour from deep dry-age character.
SO2
Iberian Pork Secret Cuts
^€25
Juicy Iberian pork with rich, nutty marbling.
SO2
Baby Piri-Piri Chicken
^€23
Whole baby chicken, marinated and grilled with piri-piri spice.
SO2
Porterhouse
^€110
Perfect for sharing: tenderloin & strip steak in one epic cut.
SO2
Picanha
^€70
Slow-grilled with a golden fat cap — an Argentine staple.
SO2
Tomahawk
^€65
Bone-in beauty with deep flavour and serious presence.
SO2

DESSERTS

PLEASE NOTE THAT ALL PRICES (€) ON THIS MENU INCLUDE VAT OF THE CURRENT LEGAL RATE. We kindly inform that our menu has ingredients with allergenic or intolerance potential. In case of doubt please ask our ASSOCIATES. Extra ingredient will be charged with an additional.

Blend Kids Menu