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Àcosta Restaurant

The latest masterpiece from renowned Chefpreneur Olivier Da Costa.

Standing on Vilamoura’s Praia de Falesia beach, ÀCosta combines the rich flavors of Portuguese cuisine with international influences, offering a unique twist on traditional dishes. Indulge in fresh seafood, signature creations, and an extensive wine list, all while enjoying the Algarve’s most breathtaking sunset.

Food Menu

Couvert

  • Cesto de pão, pasta de atum, manteiga dos Açores com sal

    €8.5

    Bread basket, tuna paste and butter

Entradas

Starters

  • Ostras ao natural com molho mignotte e limão 3 unidades

    €13

    Natural oysters with mignotte and lemon sauce 3 units

  • Ostras ao natural com molho mignotte e limão 6 unidades

    €24

    Natural oysters with mignotte and lemon sauce 6 units

  • Carpaccio de polvo

    €19

    Octopus carpaccio

  • Carpaccio de beterraba

    €15

    Beetroot carpaccio

  • Carpaccio de peixe do dia

    €22

    Fish of the day carpaccio

  • Gamba da costa cozida

    €25

    Boiled Portuguese shrimp

  • Camarão à la guilho

    €27

    Shrimp “à guilho”

  • Amêijoas à bulhão pato

    €28

    Clams “à bulhão pato”

  • Lingueirão grelhado com manteiga de alho e ervas

    €28

    Razor clams with garlic and herb butter

  • Ovo Àcosta a maionese, Tártaro de camarão e caviar

    €29

    Àcosta egg with mayonnaise, shrimp tartare & caviar

  • Lulas Àcosta Servido com Molho de Manteiga, Limão , Alho e Alcaparras

    €

    Squids Àcosta Served with Lemon Butter Sauce, Garlic and Capers

Especialidades

Specialities

  • Feijoada de gambas

    €68

    Shrimp stew with beans

    2 pax

  • Arroz de lavagante

    €72

    Blue lobster rice

    2 pax

  • Gamberini

    €68

    Shrimp gamberini

    2 pax

  • Arroz Àcosta, Arroz nero, lula, camarão, tamboril, pimentos, bacon e limão

    €74

    Àcosta rice, Nero rice, squid, shrimp, monk¬sh, peppers, bacon and lemon

    2 pax

Peixe

Fish

  • Peixe do dia/kg com salada verde

    €

    Fish of the day /kg with green salad

Marisco

Seafood

  • carabineiro Ácosta, Carabineiro grelhado com molho beurre blanc

    €

    Red prawn Ácosta, grilled scarlet prawn with beurre blanc sauce

  • Marisco do dia /kg

    €

    Seafood of the day / kg

Carne

Meat

  • Cém redondo 300g

    €38

    Aged chuck steak 300g

  • Entrecôte com batata frita 500g

    €70

    Entrecôte with french fries 500g

  • T-bone com batata frita 1.2kg

    €95

    T-bone with french fries 1.2kg

Acompanhamentos

Sides

  • Arroz rico

    €9

    Rich rice, dates, green beans, asparagus & almonds

  • Arroz do chefe com camarão e manteiga de carabineiro

    €15

    Chef´s rice with shirmp & carabineiro butter

  • Arroz branco

    €6

    White rice

  • Batata frita

    €8

    French fries

  • Grelos salteados

    €8

    Sautéed cabbage sprouts

  • Batata nova com manteiga de ervas

    €9

    Potatoes with fresh herbs' butter

  • Salada grega de tomate

    €14

    Greek tomato salad

  • Salada verde

    €14

    Green salad

Sobremesas

Desserts

  • Torta de laranja

    €9

    Orange roll cake

  • Fruta laminada

    €9

    Sliced fruit

  • Torta de amêndoa

    €10

    Almond roll cake

  • Dom Rodrigo

    €10

    Portuguese traditional egg dessert

  • Toucinho do céu

    €10

    Portuguese traditional egg tartlet

  • Mousse de chocolate Marie Louise

    €10

    Marie Louise chocolate mouse

  • Doce da casa, gelado de iogurte grego, bolacha maria e doce de ovos

    €12

    House dessert , greek yogurt ice cream, maria cookies & egg cream