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In Room Dining

In room Dinning service in your comfort of your room with international choices for breakfast, Snacks, lunch & dinner created with care for our guests from our Executive Chef Vitor Moreira.

06h00 to 12h00

  • Continental

    16

    Daily baked bread basket and fresh pastry selection, fresh seasonal fruit platter , cheeses and cold cuts platter, yogurt, honey and jam selection, butter, fresh orange juice, coffee or tea

  • American

    23

    Daily baked bread basket and fresh pastry selection, cheeses and cold cuts platter, fresh seasonal fruit platter, yogurt, honey, jam and butter, Omelette or fried eggs or scrambled eggs, bacon, sausage, Baked Beans, roasted tomatoes, mushrooms, roasted potatoes Pancakes with topping of your choice, chocolate, strawberries, caramel, syrup Fresh orange juice, coffee or tea

  • Healthy

    24

    Dailly baked bread basket, 70% dark chocolate madeleine, vegan margarine, low sugar jam selection. Daily fruit plater (5 fruits), Detox juice of the day Super food salad (watercress, spinach, green apple, avocado, beets, cucumber, cherry tomato, Tahini vinaigrette, seeds) Soya Yogurt bowl with fresh seasonal fruits, nuts and seeds

Breakfast a la Carte

  • Benedicte

    16

    bolo do caco bread, poached eggs, hollandaise, chives, chili flakes, ham or smoked Salmon

  • Super Food Salad

    14

    watercress, spinach, green apple, avocado, beets, cucumber, cherry tomato, Tahini vinaigrette, seeds

  • Soya Yogurt Bowl

    13

    fresh seasonal fruits, nuts, and seeds

  • Avocado Super Toast

    13

    bolo do caco bread, avocado, poached eggs, cherry tomatoes, raddish, chives, EVOO

Extras

  • Cheese Platter

    4.5

  • Cold Cuts Platter

    4.5

  • Red Berries Selection

    4.5

  • Artisanal Yogurt Bowl with Fresh Fruits and Homemade Granola

    12

  • Smoked Salmon

    10

  • Porridge

    5

    with milk of your choice

  • Cereals with milk

    5

    Cheerios, Chocapic, Corn flakes

  • Pancakes

    6

    with the topping of your choice: chocolate, strawberry, caramel syrup

12h00 to 23h00

Soup

  • Soup of the day

    10

Salads

  • Prawn salad

    19

    Algarvian style prawns, romaine lettuce, crispy bacon, parmesan, croutons, Caesar dressing

    Eg,D,Cr,Sy,F,N,Se,G,Mu,S02

  • Chicken salad

    18

    Grilled chicken breast, romaine lettuce, crispy bacon, parmesan, croutons, Caesar dressing

    Eg,D,Sy,F,N,Se,Mu,G

  • Vegan Greek salad

    18

    Vegan Feta cheese, tomato, cucumber, peppers, olives, EVOO

    Eg,D,Sy,F,N,Se,Mu,G

Sandwiches and Burgers

  • Beef Steak Sandwich

    20

    in Bolo do caco bread, lettuce, tomato, onion & garlic butter served with fries

    G,D

  • Black Angus Burger

    19

    100% Black Angus burger 200gr in brioche bread, cheddar and edam cheese, bacon, fried onion, arugula, tomato, truffle mayonnaise, served with fries

    Eg,D,G,S02,Mu

  • Plant-based Burger

    18

    in bolo do caco bread, baby spinach, garlic vegan mayonnaise, tomato, cucumber, served with sweet potato fries

    Sy,G,Mu

Wraps

  • Smoked Salmon Wrap

    19

    With boiled egg, caper, cream cheese, baby spinach, served with salad

    Eg,D,F,G,S02,M

  • Grilled chicken Breast Wrap

    18

    With garlic mayonnaise, Romaine lettuce, cherry tomato and red onion, served with salad

    Eg,S02,G,Mu

  • Vegan Avocado Wrap

    17

    With olives, tomato, onion and Romaine lettuce, vegan mayonnaise, served with salad

    S02,G, Mu

Pizza

  • Pizza Margherita

    16

    with fresh tomato sauce, basil, fresh mozzarella cheese

    D,G,Ce

Pastas

  • Spaghetti Napolitana

    15

    D,G,Ce,S02

  • Spaghetti Bolognese

    18

    D,G,Ce,S02

  • Spaghetti plant-based Bolognese

    17

    G,Ce,Sy

  • Spinach & Ricotta Tortellini

    18

    With homemade pesto, olives and pine nuts

    Eg,D,S02,N,G

  • Linguini Gamberetti

    19

    Fresh Linguini, prawns, cherry tomato and piripiri chili from the garden

    Eg,D,G,Cr,S02

Main Courses

  • Codfish “a bras”

    23

    Confit cod fish, Scramble eggs and olives Portuguese Style, parsley, black olive oil

    Eg,F,S02,G

  • Grilled Sea Bass Fillet

    24

    With Peas and tomato casserole

    F,D,Ce,S02

  • Black Angus Steak

    36

    Dry Aged Black Angus Striploin 300gr with truffle potato purée, sautéed mushrooms

    D

  • Plant-based Meatballs

    21

    With chickpeas and pumpkin purée

    Se,Sy,S02,G

Desserts

  • Homemade Tart of the Day

    12

    Our pastry chef creates a unique tart for you every day

    Eg, D, Sy, N, G

  • Almond Brownie

    12

    With caramel sauce and Tavira “fleur-de-sel”

    Eg,D,N,G

  • Coconut Panna Cota

    11

    With mango, lime, and mint

  • Fresh Seasonal Fruit Platter

    10

Allergens: Eg:Egg, D:Dairy, Cr:Crustaceans, Ms:Molluscs, F:Fish, Pe:Peanuts, Se:Sesame, Sy:Soya, S02:Sulphur dioxide, N:Nuts, G:Gluten, Ce:Celery, Mu:Mustard, Lu:Lupin

23h00 to 06h00

Soup

  • Soup of the day

    10

Wraps

  • Smoked Salmon Wrap

    19

    With boiled egg, caper, cream cheese, baby spinach, served with salad

    Eg,D,F,G,S02,M

  • Grilled chicken Breast Wrap

    18

    With garlic mayonnaise, Romaine lettuce, cherry tomato and red onion, served with salad

    Eg,S02,G,Mu

  • Vegan Avocado Wrap

    17

    With olives, tomato, onion and Romaine lettuce, vegan mayonnaise, served with salad

    S02,G, Mu

Desserts

  • Chocolate mousse

    8

    Eg,D

  • Coconut Panna Cota

    11

    With mango, lime, and mint

  • Fresh Seasonal Fruit Platter

    10

Allergens: Eg:Egg, D:Dairy, Cr:Crustaceans, Ms:Molluscs, F:Fish, Pe:Peanuts, Se:Sesame, Sy:Soya, S02:Sulphur dioxide, N:Nuts, G:Gluten, Ce:Celery, Mu:Mustard, Lu:Lupin